Bluecrop Blueberry Plant Seedlings will be available to pick up May 2010
Chateau Tarbox
all natural winesÂ
for your health
Orleans, Vermont
Vermont Organic Wines
All naturally made wines, and other food products, no sulfites added, no microfiltering or use of fossil fuels in making our wines.
Everything is grown here in the Green Mountains of Orleans, Vermont
in a natural, sustainable and organic manner.
Stay on the farm for a weekend, week or month.
Join our apprenticeship program and stay for 90 days
Learn and live a truly green lifestyle.
Originally a dairy farm established in 1948, Chateau Tarbox is now dedicated to producing all natural organic foods and wines.
Growing and offering for sale many of the original eastern highbush blueberry varieties found in the wild that were used to establish cultivated commercial blueberries such as Rubel, along with many different varieties of northern grape varieties, of which many will be grown in our greenhouse.
You can support our efforts by joining our CSA and pick up vegetables, fruits, eggs, maple syrup, balsamic wine vinegar, Highland grass fed ground Steak, every Saturday for 16 weeks during the summer.
Join us and stay on the farm for a weekend, week or a month or participate in our apprenticeship program to learn and live an authentic green lifestyle.
Originally a dairy farm established in 1948, Chateau Tarbox is now dedicated to producing all natural organic foods and wines.
The blueberries and vineyards will be more than doubled in it's size this spring.
You can purchase organically grown Bluecrop blueberry plants available to pick up in May .
Growing and offering for sale many of the original eastern highbush blueberry varieties found in the wild that were used to establish cultivated commercial blueberries such as Rubel, along with many different varieties of northern grape varieties, of which many will be grown in our greenhouse.
You can support our efforts by joining our CSA and pick up vegetables, fruits, eggs, maple syrup, balsamic wine vinegar, Highland grass fed ground Steak, every Saturday for 16 weeks during the summer.
Join us and stay on the farm for a weekend, week or a month or participate in our apprenticeship program to learn and live an authentic green lifestyle.
